I have been enjoying Emma's Easy Peasy Dinner winners every Tuesday, so I thought it was about time that I shared a recipe.
This easy slice is great for parties, a quick snack or your evening pudding. Tastes OK for breakfast too....so I have been told.
Mars Bar Slice
3 mars bars
50g butter (the recipe I was given called for 3oz, but I found this too much)
3 cups of rice bubbles (works OK with coco pops too, if you want a crazy chocolate fix)
1. Melt the mars bars and butter over a low heat until well combined.
2. Pour over the rice bubbles, mix well.
3. Spoon into a small lamington tin lined with baking paper (I use a 22cm square porcelain dish)
4. Let it cool to set. You can set it in the fridge, but I find it too messy to chop into squares if it has been in the fridge.
Optional: Ice it with 200g melted chocolate for even more of a chocolate hit.
Yum. Thanks to my friend Kate for sharing this recipe with me a few months ago. Since then, I have made it quite a few times as we all love it, and it is so easy to make.
Visit Emma for more great ideas.
Have a great night. Cat